Some chains that have recently taken on Korean cuisine are: California Pizza Kitchen’s ‘Spicy Korean Barbeque Pizza’ with Korean BBQ sauce, garlic, ginger and sesame seeds; Gordon Biersch’s ‘Korean BBQ Pork Chop’; California Tortilla’s ‘Korean BBQ Burrito’ served with a choice of chicken, steak, or pork; P.F. Chang’s China Bistro’s galbi jjim and kimchi fried rice for its Hawaiian menu; and TGIF’s ‘Korean Steak Tacos,’ with Korean-marinated beef with ginger.

Some chains that have recently taken on Korean cuisine are: California Pizza Kitchen’s ‘Spicy Korean Barbeque Pizza’ with Korean BBQ sauce, garlic, ginger and sesame seeds; Gordon Biersch’s ‘Korean BBQ Pork Chop’; California Tortilla’s ‘Korean BBQ Burrito’ served with a choice of chicken, steak, or pork; P.F. Chang’s China Bistro’s galbi jjim and kimchi fried rice for its Hawaiian menu; and TGIF’s ‘Korean Steak Tacos,’ with Korean-marinated beef with ginger.

It is hard to find a Korean restaurant serving Dakgalbi in town. Fortunately, Big Mama offers Dakgalbi as one of its two signature dishes. Tender chicken chunks, vegetables, rice cake, sweet potato, and spicy sauce are included as ingredients, pan-fried on the spot at your table.